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All-natural Breyers ice cream, Galliker's milk.

All-natural Breyers ice cream, Galliker's milk,agave sweetened fruit toppings.

All-natural, Breyers fat-free ice cream, Galliker's skim milk.

Avocado mix, hemp hearts, olive oil, micro greens, sourdough.

Sambal agave glazed non-GMO tofu skewers,banh mi slaw, curry sauce.

Farro, carrots, cranberries, citrus champagne vinaigrette and apple slices.

Tasso ham, andouille, peppers, scallions, parmesan and jack cheddar cheeses, arugula, guacamole, cilantro sour cream.

Cinnamon chipotle seasoned, dried apricots, cranberries, pecans and southwest ranch.

It's back Sustainable, wild caught, hand breaded, spicy Rhode Island style,banana pepper relish, tartar sauce

Firefly farms goat cheese, pesto, tomatoes, balsamicglaze, basil, sunflower seeds, sourdough

Organic wings, roasted in-house, then fried. Comes with celery and bleu cheese dressing.

Old Bay, jack cheddar, bacon, scallions and southwest ranch.

Our own recipe Antibiotic and hormone-free with honey mustard.

It's back House-made citrus dressing, greens, vine ripe tomatoes, kalamata olives, quinoa, feta, basil and pomegranate.

Tomatoes, romaine, cucumbers, peppers, red onion, oregano, olives and feta dressing. One size only.

Beets, squash, brussels sprouts, red peppers, basil, rocket greens, kale, sunflower seeds,pecans, dried apricots in our house made champagne vinaigrette. One size only.

Quinoa, farro, fresh mozzarella, roasted tomatoes, greens, kalamata olives, watermelon radish, sunflower seeds, micro greens, pesto vinaigrette.

Greens, nitrate-free bacon, grilled chicken, tomatoes, carrots, hard boiled egg, cucumbers, croutons, bleu cheese and guacamole tossed with tangy ranch dressing.

Sustainable fresh Atlantic salmon, romaine, kale, Romano, tomatoes and croutons tossed with Caesar dressing. One size only.

Romaine, kale, Romano, tomatoes, croutons and tossed with Caesar dressing.

It's back Local goat cheese, basil pine nut pesto, roasted red pepper with sweet potato fries.

Creekstone beef, short rib, nitrate-free bacon, cheddar,jalapeños, onion straws, southwest ranch and bbq.

BBQ basted, cheddar, caramelized onions, cremini mushrooms and nitrate-free bacon.

Bleu cheese crumbles, nitrate-free bacon, onion straws, A-1 and honey mustard.

Miso glazed Beyond Meat burger, watermelon radish, pickled ginger, arugula, wasabi sour cream.

Sustainable salmon, reduced sodium ginger teriyaki glaze, pickled ginger and wasabi sour cream on oat wheat buns, served with side pineapple citrus salad. (2)

Sustainable turkey over sourdough toast, rosemary sage gravy, mashed potatoes, fresh veggies and cranberry orange ginger sauce.

Mushrooms, basil, roasted squash, peas, corn, scallions and tarragon topped with a flaky buttery crust.

Nitrate-free bacon, mashed potatoes, gravy, corn and fresh veggies.

Half pound, thick sliced, brown gravy, crispy onion straws, mashed potatoes, fresh veggies and corn.

Our own recipe Antibiotic and hormone-free with honey mustard, coleslaw and choiceof crispy fries or veggie.

Wild caught Alaskan cod, over quinoa and pomegranate, grilled vine ripe tomatoes, asparagus and lemon garlic sauce. - Cal 467

Grilled or fried California sole, southwest ranch, shredded cabbage, cilantro, scallions, Oaxaca black bean salsa, cilantro sour cream with side pineapple citrus salad.

Lemon caper sauce, cinnamon chipotle farro with zucchini and tomato, scallions, basil and fresh veggies. - Cal 598

Sustainable salmon, lemon garlic sauce, brown rice and organic non-GMO edamame beans and fresh greens with balsamic vinaigrette. - Cal 588

Our signature dessert baked daily Made with cinnamon spiced apples in abuttery crust, drizzled with salted caramel

Cinnamon spiced apples, walnuts, served warm with Breyers all-natural vanilla ice cream and salted caramel.

A chocolate lover's dream Drizzled with vanilla and dark chocolate

Maryland's official state dessert. Ask your server for today's selection